Spring with Fresh Flavors
Indulge in my Spring Menu, crafted with the season’s freshest, locally-sourced ingredients. Experience a culinary journey that celebrates the vibrant flavors of spring, prepared with passion by Honey and Thyme Kitchen.
Savor the Season: Summer Menu Highlights
My spring menu is a celebration of fresh, locally sourced ingredients. Each dish is carefully crafted to bring you the best flavors of the season. From vibrant salads to rich main courses and delightful desserts, there’s something for everyone to enjoy. I invite you to explore my culinary creations and experience the essence of spring.
Fiddlehead salad,
Wild seared mushrooms,
arugula, labneh sumac dressing, pickled radish
Cacio E Pepe
Pecorino Romano, Spaghetti, Black Pepper
Ribeye Steak
Charred broccoli and ribeye steak, roasted bone marrow compound butter,
red wine jus, parsnip purée, pickled cauliflower
Lemon Shortbread Tart
Lemon Curd, pistachio ice cream and dehydrated meringue