the Essence of Summer
Indulge in Honey and Thyme Kitchen’s summer menu, crafted with the freshest, locally-sourced ingredients. My seasonal dishes are designed to bring the vibrant flavors of summer to your table.
Tuna Crudo
Puffed rice, orange segments, avocado mousse, cilantro vinaigrette
Duck Liver Mousse
Pickled rhubarb, maple syrup gastrique, bread
Seared Scallops
Lardon, potato pavé,fennel celeriac purée, dill oil
Chocolate Strawberry Mousse
Dark chocolate mousse,chocolate crumble crust, fresh strawberries